Meat Dishes

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Eggs Benedict ala Zach (w/sausage & GF bread)

BBQ ribs w/Zach's special sauce, roasted spaghetti squash drizzled w/ a bourbon pecan butter, w/ corn & black bean salad

French country chicken over polenta w/steamed snow peas

Roast pork w/homemade applesauce, roasted new potatoes, saluted kale w/pine nuts & butternut squash bisque

Pan roasted chicken thighs on a bed of creamed leeks & mushrooms

Zucchini and enchiladas "boats"

Deep dish chicken/bacon/ranch pizza

Farfalle pasta w/ a tomato cream sauce, bacon, leeks, Brussels sprouts & flat iron steak

Balsamic braised tri tip w/truffle mashed potatoes and red Russian kale w/bacon

Red wine braised lamb shank w/rice cauliflower sautéed with black truffle oil

Braised Pork Shoulder Roast w/ a current reduction, sautéed zucchini and a semolina grits

Homemade pasta w/ sautéed chicken, roasted grape tomatoes in a white wine lemon garlic butter sauce

Chicken Scarpiello pre- plating.

Chicken Scarpiello. Chicken braised in chicken stock, white wine, tomatoes, hot cherry peppers and garlic, served over polenta

Pan seared rosemary garlic pork chop w/pumpkin risotto

Chicken cacciatore w/polenta

Pecan crusted pan roasted pork chop w/maple honey butter served w/ mashed sweet potatoes & tarragon asparagus

Roasted pork tenderloin w/ a savory cherry sauce, mashed cauliflower & pea tendrils

Braised beef shank w/Demi glacé & mashed kabocha squash w/braising vegetables & roasted Brussel sprouts

Homemade chicken chorizo sausage

Chicken w/ fig sauce & arancini, carrots tossed in honey and ginger.

Beef Stew

Homemade spinach pasta with freshly ground meatballs w/ Zachary's signature marinara sauce.

pan seared sirloin w/ a red wine reduction served with sautéed kale and honey nut squash

roasted pork tenderloin w/ a savory cherry sauce, mashed cauliflower and pea tendrils

braised beef shank served with demi glace, mashed kabocha squash, braising vegetables and roasted Brussels sprouts

chicken en croute w/ fried potatoes and lentils w/ sausage

pasta carbonara with a pan seared pork chop

asian pork stir fry

"chicken with forty cloves of garlic" served with mashed parsnips and carrots

thanksgiving turkey

chicken w/ fig sauce served with arancini and carrots tossed in honey and ginger

Brined pan-seared pork chops w/honey crisp apple sauce and french puy lentils

Chicken meatballs over corn pasta w/ a roasted tomato and red bell pepper Alfredo sauce

Brined pork roast w/ mashed potatoes, carnival squash and Mediterranean rice

Shredded chicken thighs w/bamboo shoots & a sesame orange sauce

Chicken & sausage cassoulet

Pan-fried veal liver w/stewed tomato polenta

Asian burger

Tikka Masala w/spinach and chick pea curry & basmati rice

Pork roast Kiev w/homemade applesauce and baked turban squash w/ herb roasted potatoes

Pork ala Normandy w/mash sweet potatoes and Brussels sprouts

Chilindron over rice w/fried breadfruit

Pan-seared sirloin w/homemade demi glace w/stuffed roasted pattypan squash

Sautéed London broil w/sautéed garlic stems and a rice stuffed Lebanese zucchini

Couscous and Moroccan chicken.

Marinated braised steak pinwheels served with mashed potatoes and sautéed Swiss chard.

BBQ ribs braised in homemade sauce & new potatoes with garlic and herbs

Red wine braised beef tips over goat cheese gnocchi with sautéed onions, fiddlehead ferns and mushrooms.

Chicken w/vegetable & nut stir fry

Chicken Piccata

Spicy Pork Tacos w/cabbage, salsa verde, re-fried bean patties & rice

Pan seared duck breast w/fig demi-glace & baby arugula

Roasted Stuffed Pork Loin w/Chutney

Roasted Ribeye w/Mustard Horseradish Sauce Blue Cheese Stuffed Mushrooms w/Mornay Sauce Pan-Grilled Asparagus

Fried Chicken Breast & Linguini w/veggies in an Asiago Cream Sauce

Corned Beef & Cabbage

Penne w/cooked cherry tomatoes, artichoke hearts, Italian eggplant, zucchini & hot Italian sausage

Rice & Beef Stuffed Tomato

Chicken Roulade ala "Chopped". Ingredients used that we had in our house.

Pasta w/chopped mixed tomatoes, veggies & sausage

Pan-seared Sirloin w/ mushroom/sherry spicy cream sauce, steamed asparagus w/Hollandaise sauce & twice baked potato.

Steak Diane w/mashed root vegetables, w/sautéed kale, roasted beets & bacon.

Cassoulet

Deconstructed Linguini & Meatballs Primavera Style

Steak Chimichuri w/grilled Radicchio/Vegetables & Mashed Potatoes

Gluten Free Everything Pizza!

My signature meatballs (beef, veal, pork, hot Italian sausage) & Linguine Primavera with homemade tomato sauce

Roasted Cornish Hen w/portobello mushroom & wild rice stuffing on a fresh fig sauce w/ mash root vegetables

Grilled Cracked Peppercorn NY Strip with "drunk mushroom sauce" w/mashed fingerling potatoes & butter braises leaks and carrots

Braised/Roasted Chicken & vegetables served in braising liquid

Chicken & Sausage Cassoulet

Coq Au Vin

Opened-face Chicken Pot Pie

Pasta Primavera w/Arrabbiata Sauce, meatballs w/toasted pine nut garnish. Served with dandelion green/romaine lettuce salad w/red grapefruit balsamic vinaigrette

Ginger Chicken Stir Fry w/rice noodles & spicy peanut sauce

Choucroute Garnie

Beef & Pepperette Sausage Pot Roast

Breaded Pork Chop stuffed with roasted corn, raisins & seasoning w/stuffed patty pan squash & sautéed rainbow char

Beef Stir Fry

Spaghetti & meatballs w/ artichoke & San Marzano tomato sauce

Coq au vin

Chicken Pot Pie topped with linguine noodles instead of crust

Peppercorn marinated steak w/mashed potatoes, roasted cauliflower w/a mushroom sauce

Roasted Duck w/ a rice, spinach & sausage stuffing, tomato olive sauce, tian, kale w/ roasted beets & bacon

Pan-seared Chicken Marsala & safflower rice w/herb roasted potatoes & tossed salad

Pan-seared Veal scalopene w/ a primavera cream sauce, spinach pesto on Fusilli pasta

Chicken Scarpariello over creamy polenta